Briottet Créme de Bergamote Liqueur cocktails After initially maturing in traditional

After initially maturing in traditional oak casks over a number of years

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which perfectly visualizes the rich and strong taste of the whisky inside

Hailing from Provence

drunk straight after a meal with or without ice to help digestion

Briottet Créme de Bergamote Liqueur cocktails After initially maturing in traditionalBergamot is the fruit of the bergamot tree which is mainly grown in Italy. Bergamot oranges are the result of crossing a bitter orange variety with a lime variety. Its flesh is slightly acidic and bitter. Only the zest of the orange is used in order to extract a natural essential oil from it which is used for our liqueur or in the renowned Earl Grey tea and also in bergamot de Nancy (sweets from East of France). Due to the acidic characteristic of